Hawthorn slices are added with about 70% white sugar, while cortex moutan is added with corn syrup with low sugar content. However, the cortex moutan is very unsanitary. It is said that many manufacturers have added expired returns.

If you want to digest it well, I'll teach you a trick----------------slice raw hawthorn and dry it, and soak it in water all the year round. You can rest assured of your own hygiene. Of course, if you can't afford it, go and buy some. Remember when you buy it, don't buy the one with excellent color, which has been smoked with sulfur.