Treatment method:
1. Soak dried squid in clean water for 5 minutes.
2. Remove the eyes, mouth and trunk branches of squid.
3. Preheat the oven to 180 degrees, fire it up and down, and spread the squid on the grill.
4. Bake in the middle and upper layers of the oven for three or four minutes, and the squid will be baked after it is rolled up and released.
5. Take it out and tear it into small strips while it is hot.
6, directly eat barbecue materials.