The temperature depends on the actual situation. Time to be long, the general size of about 3-4 centimeters in diameter, open the pot with about 15 to 18 minutes can be, to see whether the steamed buns are cooked copy, with a hand to lightly press the steamed buns, such as popping up, it is cooked, such as not popping up, indicating that the lack of fire.

Steaming buns is the beginning of a large fire, the water is open and bubbling with a small fire. In fact, the fire will affect the formation of buns as well as the texture of the buns, if the fire is not correct, it is easy to cause the surface of the buns pimples, as well as a piece of dark piece of bright.

When steaming buns start to ensure that the fire, because in the case of maintaining a high fire, the temperature of the lid of the pot and the temperature of the water vapor is relatively close to the water vapor basically have no chance to turn into condensate, into the possibility of water droplets dripping down naturally will be reduced, which will make the buns do not appear pimple situation.

And pay attention to the steamed buns must be placed on the steamer, the water boiled and then after a while, such as the steamer is hot, so that the steamed buns can be hair through the steamer will not be steamed stiff off.

Extended information:

1, steamed buns, if the face seems to be hair non-fat, you can dig a small pit in the middle of the dough, pour two small cups of white wine, stop 10 minutes, the face on the hair open.

2, flour if there is no yeast, can be replaced by honey, every 500 grams of flour with 15-20 grams of honey. After the dough is kneaded softly, cover with a damp cloth for 4-6 hours to launch. The steamed buns with honey flour are fluffy and fragrant, and sweet in the mouth.

3, winter indoor temperature is low, the hair of the noodle takes longer, if the fermentation in the noodle put some sugar, you can shorten the hair of the noodle time.

4, in the fermentation of the dough, people often need to put the right amount of alkali to remove the sour taste. To check whether the amount of alkali is appropriate, you can use a knife to cut a piece of dough, if there is a sesame seed-sized hole in the top, it means that the amount of alkali is appropriate.

5, steamed buns, such as alkali put more yellow, and alkali smell unpleasant, can be steamed buns in the water add vinegar 100-160 grams, the steamed buns have been steamed into the pot again in the steamer for 10-15 minutes, the buns can become white, and no alkali taste.

6, steamed buns, put a little salt water in the flour, can promote fermentation.