1。 The naked eye steak is cut from a small part near the end of the rib. The meat here is tender and juicy (with snow lines) and has endless taste. Naked steak generally refers to the boneless part taken from the middle of the cow, and [eye] refers to the circular cross section of the muscle. Because the muscles in this part don't move often, the meat is very soft and juicy, and it is evenly covered with snow-like fat.

2. Snowflake beef refers to beef with obvious red and white patterns, which is also called marble beef at home and abroad and exists in different parts of cattle. Snow beef is mostly classified by distribution density, shape and meat quality, but there is no clear standard in the industry. Snowflake beef contains a lot of fatty acids needed by human body. With the increase of fat content, the cholesterol content of beef decreased, and its nutritional value was much higher than that of ordinary beef.