1, peel the outer skin of the garlic spare, if you need to wash the garlic, wash the surface of the garlic after the surface of the residual moisture must be dried.

2, prepare a clean glass bottle container, clean the bottle and dry the water.

3, put the dried garlic cloves into the glass bottle, add the vinegar that does not exceed the garlic cloves, and then add a little salt and a high degree of white wine.

4, tighten the lid of the bottle and place it in a warm place, and it will turn green in about three days.