Materials: fresh lily lean meat green beans soy sauce salt, ginger foam sugar wine chicken essence

Practice: 1 remove the impurities of fresh lily washed with boiling water blanched. The pot of boiling water do not pour, the green beans also blanched standby.

2 Lean meat washed and cut into strips, and then marinated in soy sauce and salt for half an hour, and then rinsed with water before preparing to cook.

3 hot pot of oil, burst incense ginger foam, then into the lean meat stir-fry, pour a little wine continue to stir fry for a while

4 meat coloring into the blanched lilies and green beans stir fry, add the right amount of sugar continue to stir fry for a while, and finally add chicken out of the pot

Cashews celery wonderful lily

1. celery washed diagonal knife cut into small segments, dry lily in the water in the full soak after filtering dry water, salt and water. hair after filtering dry water, salt baked cashews a plate (if raw cashews on the oil beforehand to cook);

2. frying pan pour the right amount of oil, high heat hot, down into the celery lily stir fry, stir fry until the color changes slightly, add a spoonful of half-salt, continue to stir fry;

3. Stir fry to the celery began to come out of the water, down into the cashews, add a small amount of chicken, pepper, stir fry a few times, you can get out of the pan.

4. Because celery lily are difficult to taste, so in the starting pot can add a small amount of water starch hook a thin thickening

either porridge and add it