Southwest Lu one of the famous food, the shape of a flat round, the top and bottom of the golden yellow, crispy outside and fresh, taste very good, because of its different fillings, divided into mutton, pork, vegetarian fried bread a variety of fillings, whether meat or vegetarian are added green onions, ginger, five-spice powder, sesame oil, fine salt modulation, skin for wheat flour flour fermented, the buns into the special pan in a small amount of time, and then add the surface of the water, and then poured sesame oil, turn over once again! Out of the pot is ready, become a popular food.

2. Xu family mutton

Xu family mutton is known for its tender meat, brownish red color, not fishy, not nasty and not greasy. Selection of materials is generally used in the growth period of about a year of goats, slaughtered after picking bare bones, divided into pieces, wash the blood stains, the next goods to be scalded, scraped, rinsed and other processes, so that it is clean, the production of the bone padding, bone meat layered into the pot, plus the old broth, the first boil with high heat, to remove the foam, and then add the right amount of salt and spices, and then to a small fire to cook to about 4 hours out of the pot.

3. Caozhou bakery

Southwest Lu one of the famous food, its shape round as the moon, red through yellow, burnt and tender, crispy and delicious, the production method: the choice of wheat flour, and, fermentation, plate, kneading, and other processes, according to the flat packet with sesame oil, salt, pepper, aniseed noodles and other condiments into the oil, and then by the cut flowers along the plate, coated with a layer of sugar, the surface dipped in sesame seed kernel, pasted into the oven and baked. It is then baked in the oven.

4. Shanxian Mutton Soup

The famous food was first created by Shanxian Xiguan Xu Guili, has a history of more than 200 years, with its unique operation of the production process, so that it is seasoned with a full range of thick white juice, not fishy, not nasty, delicious, fat and not greasy, colorful and famous, not only in the local famous, but also in Hebei, Shandong, Henan, Jiangsu, Anhui and other provinces also enjoys a high reputation.

5. Caoxian burnt beef

its long history, strict selection of materials, choose 1-2 age of the south-west yellow bull as raw materials, plus a variety of seasonings and small salt to be marinated, fine fire cooked and cooled dry, and then with small milled sesame oil to cook, deep-fried, so that has the color, aroma, taste, beauty, tender meat, rich flavor, cooked and not scattered advantages.

6. Yellow River carp

Huanghe River carp golden scale red tail, tender meat, delicious, in ancient times to the famous food list, the sound price of the first fish, the Three Kingdoms called the Yellow River carp for the "fish of the expensive", the North and South Dynasties that "the fish is the only best", through the history, all the great feasts will be the best. History continues, all big banquets will be the Yellow River carp as a big dish, cooked by the hands of senior chefs, color, aroma, taste and shape are all excellent, one of the famous food in Heze.

7. sausage, sausage belly (also known as powder belly)

Dongming "Jin family old store" traditional food, sausage to the pig intestine as good, pure lean pork as raw materials, with sand nuts, pepper, cinnamon and other condiments made of pure flavor, stored for 1-2 years without deterioration, easy to carry. Powder belly" to 80% of the pork and 20% of the mung bean flour noodles as the main raw material, with sand nuts, pepper, sesame oil and other condiments, loaded into the bladder of pig urine tied mouth, cooked that is, its shape as a ball, the flavor of the aroma, is a superior dish.

8. Sesame sugar

Traditional food in the Heze area, bar-shaped, plate-shaped, milky white color, body bright crystal clear, sweet and crispy, pure and delicious taste, rich in nutrients, and stomach and smooth, cough and constipation and other effects. It has a history of more than 200 years.

10. Caozhou mirror persimmon, Caozhou Geng cake

Because of the ancient name of Heze Caozhou, Caozhou Gengzhuang persimmon cake produced by the best flavor and the name, Caozhou Geng cake is said to have been thousands of years of production history, as early as the Ming Dynasty on the famous, was listed as a tribute to the imperial court, Caozhou Geng cake, orange-yellow and transparent, thin and soft flesh, thick frost without nucleus, the entrance to the pulp, mellow taste and sweetness, rich in nutrients, and resistant to storage for a long time not deteriorate. Degeneration, has always been the persimmon cake in the top grade, appreciated by the people, Geng cake also has a high medicinal value, there is heat, moistening the lungs, phlegm, spleen, astringent intestines, treatment of dysentery, hemostasis, lowering blood pressure, etc., persimmon cream can be a cure for sore throat, mouth sores and other diseases. (At present, Heze has been categorized to plant persimmon trees on a large area to increase people's demand and export foreign exchange.)

11. Heze papaya

is a kind of Rosaceae deciduous shrub, dry height of ten feet or so, blossom and fruit every year, its fruit is ellipsoidal, smooth skin, waxy, fruit powder, color golden, strong fragrance, refreshing, placed indoors, the fruit aroma for a long time and does not disperse. Papaya contains malic acid, sprinkle stone acid, citric acid, vitamin C, etc., after processing can be made into melon cake, papaya wine, often eat good physical and mental health. Papaya steamed or burned, the fruit quality becomes soft, stirred with sugar, sweet and sour, is a unique flavor of the drink, papaya sliced and dried, can be used in traditional Chinese medicine with liver, stomach, spleen, soothe the tendons and activate the role of blood, but also for the treatment of heat stroke and cholera, vomiting and diarrhea, foot, etc., the treatment of tendons to the best results.

12.Zhao Feng dog meat Heze one of the famous food, originated in Shandong Yuncheng County. Hou Yanping master after 25 years of careful research, the recipe process is unique, using local vegetables dog as raw materials, burned dog meat, color and luster, meat tender and fragrant and not greasy. In 2004, Heze first TV food festival, in specialties, famous food exhibition won the "local famous food gold medal"

13.Hu spicy soup

Hu spicy soup in Heze has its own specialties in Heze to get the most delicious hu spicy soup in Heze to be counted on once in the Dongfanghong Street that set of a family, with a history of many decades, the most delicious hu spicy soup in Heze. The most delicious Hu hot soup in Heze is the one that used to be on the set of Dongfanghong Street, which has a history of several decades. Authentic Hu spicy soup is actually very careful, mainly containing peanut beans, coarse vermicelli, gluten, the rest is seasoning, and does not contain what vegetables, seaweed, what, messy are tampering with the flavor.

14. Bean foam

Boiling bean foam to millet as the main ingredient, with pepper, fennel, together with cold water soak, add water and grind into a paste of rice juice. There are also soybeans with a small mill to grind fine research modulation. On the pot of water, into the peanut kernels, soybean petals, kelp, vermicelli, salt and so on. After the opening of the pot into the rice juice, while pouring and stirring, see the pot reopen, immediately press the fire, and put into the tofu, carrots, spinach, fried sesame seeds, etc. that is. Finished soybean foam, paste color milky yellow, red and green, a variety of seasonings chewing aroma, slightly through the spicy. The taste is suitable for different groups of people, the flavor of the mouth, never get tired of eating.

15. oil tea

Oil tea is a snack in the nourishing good, it is the use of flour into the pan fried to the color of yellow, sesame seeds are also fried to burnt, and add cinnamon and beef bone marrow oil, mixing and rubbing uniformly, and then rubbed uniformly in a bowl of noodle tea, plus sugar, with boiling water into a paste can be. The sweet taste of the oil tea can be used as breakfast or lunch, very popular with the people.

16. noodle bubble

This is a standard Heze specialties, outside the really haven't seen, in fact, and the doughnuts are almost the same, are deep-fried, but the flavor is not the same, noodle bubble than the doughnuts are much more delicious.

17. Roasted

Flat and round, such as baklava, is divided into the roasted without filling and roasted with meat, generally to meat roasted more. Unstuffed hotcakes are very much like the buns used in the lamb steamed buns. No filling, very hard, the size of the palm of your hand, bite up very strong. Authentic huoyao is handmade, with the stone-ground huoyao being the most authentic. When eaten, it is often torn up and soaked in its own vegetables, or soaked in soup, especially with mutton soup. One of the special features of unfilled roasted meat is that it is hard and strong, easy to carry, and not easy to spoil. Meat roast with filling like dumplings, thin skin and more, crispy outside and inside, fresh and flavorful, a bite, the oil will ZhiZhi overflow out of the ...... greedy ah!

18. donkey meat

Donkey meat in Heze to get really distinctive, the most famous is the "Wu family" donkey meat (that is, Huang'an donkey meat), this is the ancestral down, Heze donkey meat sales are hanging "Wu family" brand, "Wu family boss donkey meat", "Wu family boss donkey meat", "Wu family boss donkey meat", "Wu family", "Wu family", "Wu family", "Wu family", "Wu family", "Wu family", "Wu family", "Wu family", "Wu family", "Wu family", "Wu family", "Wu family". "Wu family boss donkey meat", "Wu family old two donkey meat" ...... all the way to the "Wu family old five donkey meat", the city It seems that there are one or two. "Wu family" donkey meat in the old home in yuncheng and Liangshan between a small county called Huangan, once went to play in Liangshan, passed by there, found a street are "Wu family" donkey meat sign.

19. Three knives

This snack is more common in Heze, want to eat easier to buy. Heze's three knives do very good, sweet, fragrant, I like to eat. Whenever the New Year's Eve, let the family buy a few pounds, I crave to eat, always waiting for the New Year's Eve, to eat not a few days to find out there is no. Hehehe...

20. "Lu Cheng" sauce big head of cabbage

This dish began in the Qing Dynasty during the Qianlong period, through several generations so far has a history of more than 300 years, the dish is brown and transparent, moderately salty and sweet, fresh and crispy, delicious, long aroma, unique flavor, is a small dish of local flavor at a good price Peony in Heze