Aloe vera can be eaten raw.
The easiest and fastest way to get the medicinal benefits is to eat the fresh leaves directly raw. Raw fresh leaves can also be made into thin slices, sweet and sour dip, liquid juice or fried in oil and eaten. Chewing raw aloe vera leaf flesh can provide better toning and health benefits. The amount of raw leaf consumption is 15 grams each time. Those who are not comfortable with chewing raw aloe vera leaves can take the method of taking fresh leaf juice. Adults each time a spoon, 2-3 times a day, children and the elderly with dry leaves made of tea or wine, made of powder or granular remedies, made of liquid juice, etc. are effective methods of internal consumption.
Aloe vera leaves can be eaten raw, but also through the "pickled aloe vera" with the same production of kimchi, salted for a period of time after the aloe vera smell similar to the pickled cucumber, but more crunchy, and therefore very popular. "Honey aloe" can be used with good honey, sugar and washed and dried aloe vera leaves three equal amount into the tank, often stirring to prevent local bacteria, a week or so can be picked up and eaten.
This "honey aloe" sweet and savory, crisp degree can be compared with jellyfish skin, fishing up "honey aloe" remaining "aloe honey" stir cold water to drink, but also summer It is also a good product for clearing heat and relieving heatstroke in summer. "Aloe vera wine" is obtained by soaking the leaves of aloe vera in high quality (above 50 degrees) wine for several weeks, the wine can remove the special "stink" flavor of aloe vera, which makes it easy to be eaten, and the wine soaked in aloe vera (aloe vera wine) is a good kind of The wine soaked in aloe vera is a good "medicinal wine".
Expanded Information:
p>The leaves of aloe vera are rich in mucilaginous liquid. This liquid has the effect of preventing ulcers, promoting wound healing, stimulating cell growth and stopping bleeding. Apply it externally directly with fresh leaves, or use a topical wine made from aloe vera. All of the topical methods are relatively safe and care should be taken to choose aloe vera leaves that are ripe for better healing.
The first time you consume aloe vera you should do a skin test first, and only use it if there are no abnormalities. Because some people's constitution to aloe vera has allergic phenomena, such as redness, tingling, goose bumps, abdominal pain, etc., serious abdomen will also have a burning sensation. If nausea, vomiting or diarrhea occurs when taking aloe vera internally for the first time, it is a temporary phenomenon. If this occurs more frequently, the medicine should be suspended, reduced or heated. Allergic people who want to eat, can be a small amount of external or internal use, and then slowly increase the amount after the body to adapt.
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