How to set the menu of rural wedding banquet

1, arranged according to local customs.

Generally speaking, China rural wedding banquets have several basic big items: chicken, duck, fish and hoof, which are basically essential. From the fancy of the wedding banquet, cold dishes should be cooked for 6-8 courses, and hot dishes should be cooked for about 10, and then don't forget soup, snacks and fruits. Pay attention to local customs when serving dishes, avoid local taboos, and respect the habits of every guest. Guests who are vegetarians or need special side dishes for physical reasons should ask questions in advance.

2. Introduce two kinds of recipes:

(1) menu 1:

(1) {good fortune lasts for a long time} stir-fried noodles

(2) {* * * Woo spring dawns}, Yuanyang chicken

(3) {Qunlong He Xinxi}, boiled shrimp

(4) {covered with gold}, pineapple stir-fried bone.

⑤ {Old heads grow old}, serve pork tripe with gingko.

⑥ {Belt * * * Get together}, steam the belt

⑦ {It's beautiful to sink a fish and fall into a wild goose}, water fish chicken soup

⑧ {Charming and noble spirit}, steamed flower branches.

Pet-name ruby {golden waist with prince}, cashew nuts

Attending {flying wing to wing}, steamed white dove