2, the lobster washed.

3, pour salad oil in the pot.

4, salad oil burned to 9% heat, the washed lobster into the oil and fried until red fish out, standby.

5, the pan into the salad oil 120 grams, add 20 grams of mace, mace fried golden brown, then into the ginger 20 grams, 15 grams of green onion slices, put 20 grams of chili pepper section, chili pepper silk 20 grams, Pixian bean paste 50 grams, sweet flour sauce 30 grams, chili sauce 20 grams of hot pepper, 20 grams of cooking wine, stir fry the aroma.

6, after the base material is fried, add 50 grams of spicy crawfish spices, 20 grams of chicken essence, 20 grams of monosodium glutamate, 5 grams of salt, 5 grams of sugar.

7, the fried base, pour into the lobster pot fried in advance.

8, add 40 grams of water, and the base, lobster stirred in a piece, so that the lobster is better flavored.

9, done in advance in the pot can be, and so guests point of time, direct heating can be. You can also put some chili segment, parsley, garlic and lobster in a piece of stew.

10, spicy crawfish secret spice ratio: grass nuts, white ko, anise (85 grams), cumin, grass ko, cumin, allspice, nutmeg, (70 grams), angelica, dried chili peppers, branches, Wicker, peach grass, lemongrass, (50 grams), fragrant fruits, ginger, fragrant sand, sand nuts, (30 grams), Chenpi, Codonopsis pilosula, dahurica, Sannai, licorice, wood, cinnamon, cinnamon, peppercorns, Cloves, Chinese yam (25 grams), spices in accordance with the above grams weighed, all mixed well, a little broken.