The classic recipes for cafeteria pot dishes are Di San Fresh, scrambled eggs with tomatoes, roasted winter melon with seaweed, mushrooms and greens, braised bean curd, lamb wrapped in scallions, braised scallop, braised spare ribs and so on.

1, the ground three fresh

The ground three fresh is a very characteristic of a northeastern Han traditional home cooking, the choice of three seasonal fresh ingredients: eggplant, potatoes and peppers to go with, not only in the taste of the fresh, natural and green ingredients, but also better than it covers a variety of ingredients, so the three flavors very It's a great way to make three very common vegetables into a fresh and flavorful dish.

2, tomato scrambled eggs

Tomato scrambled eggs, also known as tomato scrambled eggs, is a common popular dish in many people's homes. Cooking method is simple and easy to learn, the nutrition is reasonable. Bright color, pleasant taste, refreshing, appetizing, loved by the public. Its nutritional value is rich, with nutrients complementary characteristics as well as bodybuilding and anti-aging effect.

3, seaweed burned winter melon

Seaweed burned winter melon is seaweed, winter melon as the main ingredients made of a gourmet. White burn flavor, light flavor Category: home cooking, enteritis conditioning, summer seasoning, main ingredients: 250 grams of winter melon, ingredients: shrimp 50 grams, seasoning: 40 grams of vegetable oil, 3 grams of salt, 2 grams of monosodium glutamate, 5 grams of cooking wine, starch (peas) 15 grams.

4, Shiitake Mushroom Oil Vegetable

Shiitake Mushroom Oil Vegetable is a traditional Chinese dish in Jiangsu region, belonging to Huaiyang cuisine. Shiitake mushrooms and greens are home cooking with mushrooms and greens as the main ingredients, colorful and flavorful, rich in nutritional value, easy to get started. Practice a production of ingredients main ingredients: fresh shiitake mushrooms (how much is not to say, eat as much as buy as much).

5, braised tofu

Braised tofu is a classic specialty dish, tofu as a traditional Chinese, popular a soybean food, in some ancient books are recorded. As a food and medicine food, tofu has many functions such as benefiting qi and replenishing deficiency. Modern nutritional science proves that tofu belongs to the alkaline food, which is helpful for improving the physique.