The homemade recipe for silver pomfret is as follows:

Ingredients to prepare: 2 pieces of silver pomfret, 1 tsp of brown sugar. A little pepper, half a green onion, a little ginger, a little salt, 1 spoon of cooking wine, half a spoon of dark soy sauce, and 1 spoon of peanut oil.

1. Slaughter the silver pomfret, remove the gills and internal organs, clean the belly of the fish, put it in a basin, add a spoonful of cooking wine and knead it evenly, which can effectively remove the fishy smell.

2. Heat the pot, pour in peanut oil, add onions, ginger, and pepper until fragrant.

3. Add the silver pomfret, fry for a while, turn over and fry again.

4. Then add dark soy sauce and cook, pour in water, and bring to a boil over high heat.

5. Add 1 tsp of brown sugar and an appropriate amount of salt so that the braised fish tastes good and has a good color.

6. Simmer over low heat for about 30 minutes. When the soup has thickened, you can turn off the heat and take it out of the pot.

7. Plate directly, sprinkle with coriander segments on top, and serve.