1. Ribeye steak is cut from a small part near the end of the ribs. The meat here is tender and juicy (with snowflake patterns) and has endless flavor. Ribeye steak generally refers to the boneless part taken from the middle of the cow;

2. [Eye] refers to the circular cross-section of the muscle. Since the muscles in this part do not move frequently, the meat is very soft and Juicy and evenly covered in snowflake fat. It is often called ribeye steak in the market, which is a wrong name.