一、蒸的组词：

蒸汽、蒸发、蒸馏、蒸笼、熏蒸

清蒸、蒸饼、蒸气、蒸腾、蒸食

二、蒸的释义：

1、Liquid converted into gas by heat to rise.

2, a cooking method. Using the heat of boiling water to cook and heat items.

Expanded Information

I. Etymological Evolution:

II. Shuo Wen Jie Zi:

Wenyin version of Shuo Wen Jie Zi: Steam, folding flax in the drain. From cursive, mass sound.

The vernacular version of Shuowen Jiezi: steaming, breaking the sisal pole from the center. The character form adopts "艸" as the side and "烝" as the sound.

Three related words:

1. steamer [zhēng lóng]?

An implement for steaming food made of bamboo gimlets, wooden pieces, etc.

2, steam cake [zhēng bǐng]?

A kind of cake steamed with hairy flour, stacked into many layers and sandwiched with oil, sesame sauce, etc.

3. qīng zhēng (清蒸)?

Cooking method, steamed without soy sauce with soup (chicken, fish, meat, etc.).

4, yellow steaming [huáng zhēng]?

A kind of fermentation agent. Made from rice and wheat.

5, steam wrapping [zhēng guǒ]?

Steaming. A kind of bamboo culm sheaths wrapped in glutinous rice, sugar and other things steamed food.