How to make steamed dumplings with minced meat?
Steamed dumplings with minced meat are everyone's favorite food. It tastes good and is good for our health. To make steamed dumplings with minced meat, we first need to prepare the ingredients, add water to the flour, and knead them into floccules. At this time we will continue to heat the water and knead it into dough. At the same time, when the surface is smooth, we can cover it with plastic wrap to wake it up. At this time, we will chop up all the ingredients such as fungus, mushrooms, onions and carrots. Then add cooking wine, soy sauce, salt and other condiments to taste. We knead the waking dough, then break it into small balls, then roll it to jiaozi with a rolling pin to make it into a skin shape, add minced meat and knead it into a pomegranate shape without sealing. Finally, steam in a steamer.
How to match pork and steamed dumpling stuffing?
When making steamed dumplings, people pay more attention to stuffing. We need to prepare pork, salt, oyster sauce, monosodium glutamate, onion and ginger. First, chop the pork and put it in a container. Add seasoning such as oyster sauce, salt, monosodium glutamate, onion and ginger in turn. Then use chopsticks to stir in one direction, so that the pork steamed dumpling stuffing is ready.
How long does minced meat steam in steamed dumplings?
When making steamed dumplings with minced meat, you need to steam them. Generally speaking, you need to put the steamed dumplings in the pot and steam them with high fire for about 10 minutes. We can steam vegetarian stuffing and cooked meat stuffing for 8-65,438+00 minutes. If it is minced meat steamed dumplings with raw meat stuffing, it will be completely cooked in about 15 minutes. Now we make steamed dumplings, mainly steamed skins. At this time, fillings are basically eaten with cooked food. So put the steamed dumplings in after the water is boiled. When the skin is steamed, the minced meat can be eaten with steamed dumplings.