(1) hot pan melt butter. It is best to butter, there is a creamy flavor, the taste is authentic.

(2) Salt, chicken essence, soybean flour, black pepper, and water to make a flavorful sauce.

(3) oil hot pour down the flavor sauce, slightly fried until thick, poured on the mashed potato embryo can be. The flavor is basically exactly the same as KFC.

Mashed potatoes with meat sauce

(1) A little bit of minced pork and a little bit of soybean flour and salt to taste.

(2) This time you can use light oil, when the oil is hot, put the sweet noodle sauce and sugar.

(3) Stir fry slowly over low heat, be careful not to paste, stir fry until bubbling and pour down the minced pork.

(4) Stir-fry until cooked, then pour over the mashed potatoes.

Scallion mashed potatoes

(1) Heat oil, add mashed potatoes, salt and chicken broth.

(2) Cover the pot and smother for 2 minutes, open it, sprinkle with scallions and smother for 1 minute more.