Recently the flu, so I went back to my mom's house to fill a bottle of homemade rice vinegar back to cook. Let the sour vinegar flavor smoke the house and sterilize it. These vinegars are very emotional with me, is my mom used to open the restaurant left behind, so eat up my memories a lot. I remember when we sold vinegar, we wrote "rice vinegar from home", so I'm going to use my mom's name for today's recipe! This vinegar is good for reducing stagnation and preventing colds, and it was a big seller at the time! Now my neighbors often ask my mom for vinegar casserole!

Materials

Main ingredient: 800g of pig's feet, 1000g of rice vinegar;

Accessories: sugar, salt, 250g of preserved mustard greens, 100g of soybeans

Pig's feet and rice vinegar (hometown rice vinegar)

1

The rice vinegar is poured into the pot.

2

Fried soybeans (it is said that fried soybeans are easy to boil dripping).

3

Soak the sauteed soybeans.

4

Pig's feet chopped and cleaned.

5

Fly the pig's feet in water and set aside.

6

Boil the rice vinegar, add soybeans, moderate salt, sugar.

7

Add pig's feet and prunes.

8

Cover the pot and cook for about 10 minutes.

9

Pack up and enjoy.

Tips

1, soybeans first fried before boiling, easy to soft.

2, the pig's feet to fly water before boiling.

3, rice vinegar is not suitable for long cooking.

4, the right amount of prunes or sweet potatoes seasoning, taste better.