Let's talk about how to properly aquatic garlic seedlings.

1, wash the plate with water first, pour some shallow water on the plate, don't use too turbid water, don't use too much, it is advisable to pass the roots of garlic.

2. Then, put the garlic on the plate one by one. Not too dense, not too loose, as long as the garlic does not fall. If the water is turbid, replace it with clear water. Just wait slowly.

Garlic seedlings, also known as green garlic (garlic yellow when not seen). Garlic flower moss, including flower stem (moss stem) and involucre (moss bud) two parts. Moss bud is the involucre at the top of garlic flower stem, which contains underdeveloped inflorescences. Good quality garlic seedlings should be fresh and tender, with a plant height of about 35 cm, bright green leaves, no yellow rot, white hair roots and strong spicy taste. [ 1]

It is a young garlic seedling that develops to a certain period of time. It grows in farmland, has the spicy taste of garlic, and is eaten with its tender garlic leaves and leaf sheaths. Garlic seedlings are rich in vitamin C, protein, carotene, thiamine, riboflavin and other nutrients. Its spicy taste mainly comes from the capsaicin it contains, which has the function of resolving food stagnation. In addition, eating garlic seedlings can also effectively prevent diseases caused by environmental pollution such as influenza and enteritis. Garlic seedlings have a certain protective effect on cardiovascular and cerebrovascular diseases, which can prevent the formation of thrombosis and protect the liver. It can grow everywhere, and it has high yield and good quality. For example, large-scale planting in Linyi, Shandong Province has considerable economic benefits.