Instruments:

Tofu, eggs, scallions, sesame oil, salt

Steps:

1, egg whisked, plus a moderate amount of salt and water, the ratio of eggs and water 2:1.

2, tofu washed and chopped, the egg mixture poured into the tofu with the whisk.

3, into the pot of water steaming for about 10 minutes, sprinkle onions, add a little soy sauce, sesame oil, in the pot can be simmered for a while.

Method 2

Ingredients

3 eggs, 375cc chicken broth, 1 block of tofu, 1/2 chicken thigh, sauce: 2 tbsp, 4 tbsp water

Steps

1. Take a steaming bowl, whisk the eggs into the broth and pour into a strainer to strain carefully and set aside.

2. Cut tofu into small cubes; wash and sprinkle chicken thighs with a little salt and set aside.

3. Put the ingredients of recipe 2 and recipe 1 into the egg mixture of recipe 1 and set aside.

4. Take a steamer, boil the water in the steamer, put in the steamer bowl, cover the lid and steam over high heat for about 2 minutes, then turn to medium heat and continue steaming for about 12 minutes until cooked.

5. Boil the sauce and pour over the steamed eggs.