Meat quality: Meat must be fresh and sticky.
Seasoning: the proportion should be even;
Meat grinder: Use a meat grinder as much as possible, so that the meat is more delicate and tastes better.
When you buy meat, you can touch it with your hands to see if it is sticky. When touching, you should basically touch around. If the meat is not sticky, it is not good meat and won't make wonton.
Seasoning is also prepared according to your weight. Seasoning includes: alkali tablets, baking soda powder, monosodium glutamate, chicken essence and salt.
It is best to use a meat grinder when beating meat, which is a special wonton meat grinder. When beating, add water, seasoning and ice cubes together.
Break the eggs, chop the pork, add the chopped Jiang Mo, onion, soy sauce, salt, chicken essence and sesame oil, and stir in the same direction until the meat is firm.