There are eight cold dishes: old vinegar peanuts, bittern platter, glutinous rice lotus root, cold jellyfish silk, sliced cucumber, preserved egg mixed with tofu, chicken feet with pickled peppers, white meat with garlic paste and so on. Cold dishes are commonly known as cold dishes in the catering industry. They are dishes with unique style and strong technical skills. They are called cold dishes when eaten for hours.

Most of the main raw materials for cold dishes are clinker, so it is completely different from hot dishes. Its main characteristics are: fine selection of materials, dry and fragrant taste, crisp and tender, refreshing and not greasy, bright color, neat and beautiful shape, harmonious and pleasing to the eye. In the order of meals, cold dishes are usually placed at the front, which plays a role in hunger and appetizing.