Ingredients: 200 grams of ribs, 300 grams of yam, 4 figs, appropriate amount of American ginseng, one teaspoon of salt, one teaspoon of cooking wine, appropriate amount of onion and ginger, and 0/5g of dried lily/kloc.

Practice steps 1, pour clear water into the casserole, and add the blanched ribs.

2. Pour in the lily after soaking and washing.

3. Pour in cooking wine to smell.

4. Add the right amount of onion and ginger.

5. Cover the casserole and stew over high heat 10 minutes.

6. After removing the floating foam, add the washed American ginseng and figs. If the American ginseng is small, there is no need to change the knife.

7, put the yam pieces, and wear gloves when peeling the yam to prevent allergies.

8. Cover again, stew for 10 minutes, and add salt to taste.

9. Turn off the fire and enjoy it beautifully.

Tips:

1, the boiled soup is also the seeds of figs. If you don't like it, you can take it out and throw it away.

2. Because the sweetness of figs can neutralize the bitterness of American ginseng, this soup tastes fresh and sweet, and the entrance is sweet, which is very delicious.