This is really spicy enough I soaked the crust for five minutes Some places are still a little bit not soaked is not to stir when soaking the crust is still gluten free when soaked personally I like it I feel that vinegar flavor is the most important when mixed

Li Ziqi red oil noodles too sour / Guangdong girls also eat too addictive ~ spicy enough sour and super ingredients every bite is full of happiness Ingredients: red oil package, vinegar package, kelp package, crisp bamboo shoots package, powder package Serving size: 90 ~ 100 degrees high A wide red oil noodles have been quite popular, this dry mix of the most popular noodle is the sour and spicy flavor. There are two kinds of packages on the market. Bucket of convenient at any time to soak water to eat, there is a fork; at home if you do it yourself, the general bag will be enough. There are also spicy and sesame sauce flavor