Remove the stamens from the picked fresh walnut flowers, leaving only the tender stems. Wash the stem, blanch it with boiling water until it is 89% mature, take it out and rinse it with cold water until it is completely cool, then soak it in clear water, and change the water once or twice in the morning and evening. After soaking the stems for six days, the stems will turn emerald white and black, and then they can be cut into sections for cooking.
There are many kinds of cooking with fresh walnut flowers, the most common ones are cold salad or fried, and it is also delicious to fry with animal fat casually.
Question 2: How to eat fresh walnut flowers raw? Remember to tear off the small yellow skin inside if it is broken, otherwise it will be very bitter. It's delicious and nutritious. If you can't bear to throw it away, you can use it to make tea. Stop firing, it's a waste of nutrition to eat like that! !
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Question 3: the practice of cold mixing fresh walnut flowers and cold mixing walnut flowers
1. Soak dried walnut flowers in clear water for a few minutes, and rinse them with clear water once or twice to remove floating dust; Add water to boil, and keep boiling after boiling 15 to 20 minutes; Pour out the water for boiling walnut flowers and wash them with clear water several times.
2. Soak the uncooked walnut flowers in clear water for several hours (I soaked them for 2 hours); The middle picture shows the thickness comparison before and after soaking (the soaking amount is still considerable, so don't use too much); Pour out the water after soaking, rinse with boiling water, filter out the water and put it in a container. Add vinegar, soy sauce and sugar and stir well.
3. Shred onion, garlic and dried red pepper and sprinkle (don't mix them together for the time being); Heat the oil in the pot, pour it on the onions, garlic and dried peppers, and click a few times. Then stir well.
Question 4: What about dried walnut flowers? Delicious dried walnut flowers are dehydrated wild vegetables that are directly dried after the stamens of fresh walnut flowers are removed. They must be properly treated before eating. The processing method of dried walnut flowers is actually very simple. Here's how to treat dried walnut flowers correctly.
1. Soak the dried walnut flowers in clear water for a few minutes, wash off the floating dust after the walnut flowers are soft, and then rinse them with clear water.
2. Put the walnut flowers into the pot and add water to boil, and soak them for about 20 minutes on medium and small fire.
3. Take out the walnut flowers and wash them with clear water several times, and finally soak them in clear water for about 2 hours.
If you want to stir-fry with walnut flowers, squeeze out the water after soaking and cut into small pieces. Fried with meat and oil will be delicious.
If you are going to make cold salad, you should blanch the walnuts in boiling water for a while, take them out, let them cool, squeeze out the water, and then add seasonings and mix well to serve.
Question 5: Can fresh walnut flowers be directly fried? Pregnant women's diet: pecan candy.
Ingredients: 250g walnut, 250g black sesame, 500g brown sugar and 5g sesame oil.
Practice: 1. Stir-fried walnuts and black sesame.
2. Add water to brown sugar and boil it with strong fire, then simmer until it becomes thick, add walnut kernel and black sesame seeds, stir well, pour it into a porcelain plate coated with sesame oil, cool and cut into pieces.
Taobao also has "fresh peeled and wet walnuts", which can be eaten directly without getting angry, and can also be eaten with celery, cucumber, lettuce and fungus. You can also fry it with shrimp. Diversification changes the taste of pregnant women.
Fresh walnut kernel is rich in vitamins B and E. Walnut kernel is a high-potassium food, which can prevent cell aging, strengthen brain, enhance memory and delay aging. So pregnant women should eat more.
Question 6: Can fresh walnut flowers be directly fried with water? Dried walnut flowers are dehydrated wild vegetables that are directly dried after the stamens of fresh walnut flowers are removed. They must be properly treated before eating. The processing method of dried walnut flowers is actually very simple. Here's how to treat dried walnut flowers correctly.
1. Soak the dried walnut flowers in clear water for a few minutes, wash off the floating dust after the walnut flowers are soft, and then rinse them with clear water.
2. Put the walnut flowers into the pot and add water to boil, and soak them for about 20 minutes on medium and small fire.
3. Take out the walnut flowers and wash them with clear water several times, and finally soak them in clear water for about 2 hours.
If you want to stir-fry with walnut flowers, squeeze out the water after soaking and cut into small pieces. Fried with meat and oil will be delicious.
If you are going to make cold salad, you should blanch the walnuts in boiling water for a while, take them out, let them cool, squeeze out the water, and then add seasonings and mix well to serve.
Question 7: I picked a lot of fresh walnut flowers and couldn't eat them. How can we protect the population of walnut flowers? For bathing
Question 8: How to make walnut and peanut stuffing and how to make good ingredients for walnut and peanut stuffing.
condiments
walnut
six
peanut
20 grams
Sunflower seed
30 grams
white sesame
10g
condiments
oil
Proper amount
Osmanthus sugar
1?o'clock
White granulated sugar
20 grams
flour
30 grams
step
1. Prepare materials.
2. Heat the material for 2 minutes.
Step 3 peel peanuts.
4. You don't need to pour oil in the pot, add nuts and stir fry.
5. Chop it.
6. Put the flour into the pot without adding water or oil.
7. Stir fry until slightly yellow.
8. Pour into the nut stuffing.
9. Add a little sweet-scented osmanthus sugar.
10. Add sugar.
1 1. Add a little white sesame.
12. Add olive oil and stir well.
13. Knead into a ball.
14. Sweet ~
15. It can be used to package jiaozi and so on ~
skill
When frying nuts, stir them over low heat until they look brown, but don't burn them.
Question 9: Can fresh walnut flowers be eaten? Or must it be processed into dried vegetables such as day lily to eat? Soak in clear water for a day or so. Blanch it with boiling water again. Soak in water for another hour or two, and then you can cook.
Question 10: How to cook well? Walnuts, peanuts and black sesame candy are home-cooked ingredients.
condiments
Peanut 150g
50 grams of walnuts
50 grams of black sesame seeds
condiments
peanut oil
15g
water
150ml
refined sugar
200 grams
Practice of walnut, peanut and sesame candy
1.
Prepare ingredients, peanuts, walnuts, sesame seeds and sugar.
2.
Stir-fry walnuts on low heat.
3.
Stir-fry sesame seeds in the pot.
4.
Stir-fried peanuts, peeled.
5.
Put oil in the pot, pour sugar and simmer with water.
6.
Boil the sugar until it is brown, and then you can pull out the silk.
7.
Pour peanuts, walnuts and sesame seeds into the pot and stir well.
8.
Pouring into a mold for compaction, cooling and cutting into small pieces.
Cooking tips
Do not stir after saccharification, otherwise it will crystallize easily. Don't leave it for too long, it won't be easy to cut into pieces when it is cold.