Stewed beef put seasoning and seasoning the best.

1, seasoning

Onion and ginger, salt, peppercorns, chili peppers, orange peel, cinnamon, cardamom and so on. Generally these seasonings can change the flavor of beef after stewing and can make it taste richer and more delicious. Of course you can increase or decrease the seasonings according to your own preference.

2, coloring materials

Consumption of oil, soy sauce and so on. Beef is good to eat sometimes depends on the color, after stewing the color is good, people's appetite will be high, the general seasoning seasoning soy sauce as well as oil and so on, of course, you can also add beer in it.

Note:

1, do not directly blanch

Beef stew, beef can not be directly blanched, you need to use peppercorns, ginger, cooking wine, salt, pepper will be beef marinated for 6 hours, and then blanched, because direct blanching, can not completely remove the fishy flavor in the beef. The fishy flavor in the beef, thus making the beef taste fishy, and marinating and then blanching, both to increase the flavor of the beef, but also to make the beef more flavorful.

2, do not cut the blanching

Stewed beef, must wait for the beef blanching and then cut, this step is very critical, because the first blanching, and then cut, you can reduce the loss of water in the beef, so that the beef eat more tender.

3, don't put salt first

In the process of beef stew, don't put salt first, need to wait until the beef is completely stewed and then put salt, because the salt will be put in the pot first, it will lead to a large amount of shrinkage of the beef, which will make the stewed beef eat very firewood.