Persimmon ripening methods are sunshine, fruit mixing, buried in grain with warm water immersion and so on.

Method 1: sunshine

Picked persimmons placed in the sun in the sun, persimmons will slowly become red and bright until fully ripe, but the biggest bad thing about this method is that it's too long, encountered continuous cloudy days time will be dragged longer, it will have to be more than ten days. You can also put the persimmon in the temperature environment, 40 degrees to 50 degrees in the environment to put five or six days is almost.

Method two: fruit mixing

Prepare a large pot, the persimmons placed into the pot, and then set a few "duck pear" into it, and find something to cover it up and put it in a place with a higher temperature, the use of ripe pears released by the "ethylene". "Ethylene" to ripen persimmons, so put a three or four days basically can eat, of course, you can also use other fruits, such as ripe apples and bananas these fruits.

Method 3: Bury in grain

Bury the unripe persimmons in a pile of grain and wait a week or so to basically eat, a little longer, but worth the wait.

Method 4: soak in warm water

Boil water in the pot to 50 degrees or so, the uncooked persimmons into the water to soak for two or three days, twice a day to change the water, so that the persimmons are cooked faster, and the texture is brittle, in fact, it is the persimmons with the warm water to de-astringent, not good place is that the temperature of this water has to be maintained consistently.