mid-gluten flour

200 grams

cake flour

120g

lard

120g

Clean water

100g

refined sugar

40 grams

condiments

Chestnut stuffing

Proper amount

refined sugar

Proper amount

step

1. Mix the crust and pastry respectively and put them in the refrigerator for 30 minutes.

2. Take out the dough and divide it into small dough with uniform size.

3. After the chestnuts are steamed, take them out while they are hot, dig out a little with a spoon, add sugar and knead them into balls.

4. The oil package is crisp and the mouth is facing down.

Step 5 roll into an oval shape

curl up

7. Let stand15min.

8. Roll along the cylinder

9. Roll it up again

10. Roll it into an oval shape and put the chestnut stuffing that has been twisted into a cylinder.

1 1. Roll it up again

12. Preheat the oven at 200 degrees and bake for 20 minutes.