1000g bamboo shoots, 300g pickled pepper, appropriate amount of white vinegar, appropriate amount of millet pepper

1. Boil water in a pot. After the water boils, add the bamboo shoots with the shells removed and blanch them.

2. Then cut the bamboo shoots into four parts.

3. Boil the water in the pot, add the chopped bamboo shoots and cook for 4 minutes.

4. Wash the millet pepper.

5. Cut the pickled pepper into segments and the millet pepper into segments.

6. Put the chopped pickled peppers and millet peppers into a basin, add appropriate amount of white vinegar and salt to make a sauce.

7. Pour the juice into the bamboo shoots, seal and marinate for half a month.