1. Straw buns
Address: No.15 Puli Street. Take bus No.1 and get off at Puli Street, and walk for about 1 meters.
Jinan's famous food was founded in 193s. The name of the store was named after the simple nickname "Straw Bag" of the founder Mr. Zhang Wenhan. Straw buns are delicate, thin, delicious and juicy. Up to now, more than ten flavors, including pork soup packets, have been developed, many of which are unique. Besides steamed buns, the Shandong cuisine there is also very authentic. When taking out and packing, the store will put a layer of lotus leaf in the bag, and its unique fragrance gives people a unique feeling. As an old brand in Jinan, the straw bun shop is economical and affordable, and its business is surprisingly good. Now it has gone beyond the scope of ordinary snacks and become a unique cultural symbol.
2. Meng Jia's pettitoes
Address: * * * Go straight north at the intersection of Caobao Baozipu, Qingtuan Road, and it will take about two or three hundred meters. The specific address is No.28 Chaoyang Street (a four-story small white building).
It is also an old brand in Jinan. Although frontispiece is small, its business is quite prosperous. In addition to its old brand of grilled hoofs and ribs, minced meat is also good. Shops only open at 1: a.m. and 16: p.m., and they usually sell out in an hour, so they have to hurry up every day, and if they go late, they will have nothing to buy. However, the taste of grilled hoofs is really great, fresh and tender, fat but not greasy, and the limited production of the owner every day is also one of the key factors for the long-lasting quality.
3. Huangjia Barbecue
Address: Huangjia Barbecue Workshop is located in Xiaoliangzhuang, west of Erqi, and there are currently four places in Jinan for sale. One is in the market at the west end of Erqi New Village, Jianshe Road to the south. There is another one on Minzu Avenue. In addition, there is another one on the inclined road between Jingliu Road and Jingqi Road. Then there's the vegetable market in Liberty Avenue, the eighth route, and the red pavilion is facing the fork in the road of the market.
Huangjia barbecue is a famous traditional flavor in Jinan. It is famous both inside and outside the province for its fresh flavor, crisp skin and tender meat, and fat but not greasy. The ancestors of Huang Qiuzhong in Huangjiawan, Zhangqiu, operated barbecue at the Dongguan Bridge in Zhangqiu Old Town in the early years of Kangxi in the Qing Dynasty. According to this, it has a history of more than 3 years. Its old name "Maoshengzhai Barbecue Shop" was changed to "Changshengzhai" in the early years of the Republic of China, and it still operates barbecue in its original place. The barbecue made in this shop has a unique flavor and high quality, and is called "Huangjia Barbecue" by the world. The Huang family has been engaged in barbecue since their ancestors, and it has been passed down from generation to generation to support their families. In April, 1956, Huangjia Barbecue participated in the famous products and handicrafts exhibition in Shandong as a famous food. The Huangjia Barbecue made by Huang Zhenxiang (the grandfather of Huang Qiuzhong) won high praise at the exhibition, and has been introduced to domestic and foreign countries as a famous food in Shandong since then, so that people at home and abroad can taste the mellow taste of Huangjia Barbecue.
4. Mingshiduo roasted whole sheep
Address: No.26, Jingsanwei 9 Road, Jinan.
Quancheng, one of the top ten famous foods, became famous at the end of Qing Dynasty. Liangshan 1-year-old goat was roasted with the secret recipe handed down from the ancestors, keeping its original flavor and good color and fragrance. Never eaten. . .
5. Liangliang Lamian Noodles
Address: The head office is in the West Commercial Street of Jingsiwei 12th Road. A famous snack city in Hero Mountain. No.38, Jiwei Road, Erdian.
Bright Lamian Noodles Quancheng "One of the Top Ten Famous Foods". Participated in the Chef's Day for many times and was well received. Authentic ingredients, Lamian Noodles, are now a new generation of time-honored brands in Jinan. The store is small but often crowded. Little Lamian Noodles has long held the footsteps of the old Jinan people. A plate of elbow meat, a bowl of noodles from 3 yuan, some coriander and some vinegar. Clearing throat and moistening throat are more effective than any medicine you take. I wish I was in a certain mood.
6. Oil Whirls
Jinan is famous for its crispy skin, tender flesh and fragrant onion. Because it looks like a spiral, its surface is oily and golden yellow, so it is named Oil Whirls. People in Jinan usually eat oil while it is hot, and a bowl of shredded chicken wonton can be described as inexpensive and wonderful.
The rise of Jinan Oil Whirlpool was in the late Qing Dynasty. More than 1 years ago, the three brothers of the Xu family in Qihe County rented a door in the south of West Lane in Jinan City and started to operate oil spinners. In order to adapt to the taste of Jinan, we add scallion oil mud and fine salt, and sell them while making them, which is very popular with customers. Even the officials who go to the governor's yamen every morning to call the roll, come here to buy oil spinners, eat them while walking, and chew them with great praise. Therefore, the business is booming, and it is called "Xu Jia You Xuan".
there are two kinds: round and oval. For those who are more refined, poke a hole after the oil is ripe, knock in an egg, and bake it in the furnace for a while. The egg and the oil are integrated and the food is more beautiful.
It is said that only Jufengde, which is located near Daguan Garden, is the authentic Jinan Oil Whirlpool. However, it has been sold in Houzaimen before, but I don't know how it tastes. .
7. Clear oil silk cake
Jinan people commonly call it a nest of silk. This cake is made by combining the technology of hand-pulled noodles with the process of frying, which is a traditional flavor of Jinan. In the catering industry, it is a "new restaurant" that opened in the 193s. Nowadays, there are few restaurants that make better silk cakes, but the quality of silk cakes made by some franchised grain and oil processing points is quite good. Follow the traditional method, the traditional flavor is strong and the quality is good. It is a very good traditional snack.
8. Spring rolls of shepherd's purse
In spring, people in old Jinan have the custom of making spring rolls, not only in restaurants but also at home. In spring, when shepherd's purse came out of the field, the whole family went out for an outing to pick some shepherd's purse, made shepherd's purse spring rolls and enjoyed tasting fresh and delicious wild shepherd's purse.
9. Fried lotus
A famous summer dish in Jinan. The practice is: select the slightly opened lotus, take the middle petals, wash them with clear water, and dry them with a clean cloth. Spread the chopping board flat, spread a layer of bean paste stuffing, and then fold it in half along the length. Dip the folded lotus petals in egg white batter, fry them in 3% to 4% oil for three minutes, and take them out. Then heat the oil to 6% to 7%, add lotus flowers, fry until light yellow, remove and put on a plate, and sprinkle with white sugar. This dish is crisp on the outside and soft on the inside, which is sweet and unusual, and the fragrance of lotus flowers is particularly pleasant.
When Mr. Lao She lived in Jinan in the 193s, he once ate fried lotus flowers at a friend's house. He wrote a short article "Lotus Eaters" in Humor Collection, and recorded this interesting story of his stay in Jinan.
1. Sweet foam
Porridge cooked with millet flour or corn flour with salt and other condiments is actually not sweet. Rich in condiments, there are often peanuts, adzuki beans, tofu, vermicelli, spinach, etc., which are delicious. Come to a bowl for breakfast in the street in the early morning when it is not hot, and drink it very ironically.