You can use it. Beef in oyster sauce is a traditional dish in Guangdong, belonging to the Cantonese cuisine, one of the private recipes, the production of raw materials are mainly beef, oyster sauce and so on. Taste belongs to the original flavor salty and fresh. Smooth and tender, no toughness, delicious flavor. The role of oyster sauce oyster sauce and soy sauce are not fat, but a kind of seasoning. Dried oysters (dried oysters) made of soup, filtered and concentrated oyster sauce. It is a nutritious and flavorful seasoning.
Beef in oyster sauce?
Beef with oyster sauce is a home-cooked dish, made from beef as the main ingredient and oyster sauce as the auxiliary ingredient cooking, with delicious flavor. Today's Little Treasure Kitchen teaches this quick dish.
Ingredients ?
Main Ingredients:
Beef 500g
Baking Soda 1g
Sugar 5g
Salt 2g
Soy Sauce 8g
Old Soy Sauce 2g
Water 150-180g
Baking Powder 20g
Instruments:
Garlic Slices Moderate amount
Ginger slices moderate amount
Colorful pepper moderate amount
Old soy sauce 2-3 grams
Soy sauce 5 grams
Sugar 5 grams
Oyster sauce 10 grams
Water moderate amount
Oyster sauce beef recipe ?
Use beef rump (beef lin), beef tenderloin can also be used. Slice the top of the muscle grain (to remove the fascia clean, meat frozen for better cut).
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Beef slices, baking soda (the original recipe is 2 grams, I feel too tender, put less to increase the bite of beef), sugar, salt, soy sauce, soy sauce, mix in one direction.
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Add water while stirring, about 150-180 grams or so, and add it slowly in 7-8 times.
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Finally, add 20 grams of cornstarch and stir well.
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Add some oil to seal the beef and put it in the refrigerator to wake up for more than 2 hours.
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The toppings are sliced garlic, sliced ginger, colorful peppers, (you can add toppings according to your own taste, onion, asparagus, etc.).
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3% oil temperature (home fire big cold oil can be put down) put the beef down, slowly push fried.
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Beef color can be removed.
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Please leave a little oil in the pan, put the garlic and ginger slices, put some old soy sauce 2-3 grams, 5 grams of soy sauce, 5 grams of sugar, 10 grams of oyster sauce, water.
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Put colorful pepper, put the beef, stir fry, hook a little glass owe, dripping some sesame oil can be out of the pot.
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Tips
1) According to personal taste can be appropriate to put some black pepper.
2) Good beef with 50% water is fine, beef that has been watered down should be added at most 30%.
3) 20% of the beer can be used for an equal amount of water, so that the beef is more tender.