1, pot-wrapped meat
Pot-wrapped meat, formerly known as pot-fried meat, was created by Zheng Xingwen, chef of Yin Du Xuehuang, Daotai Prefecture, Harbin, during Guangxu period. Pot-wrapped meat is not only a common dish in the dining table of the people in Northeast China, but also a famous specialty dish in Northeast China, which has the title of Northeast New Year's dish.
This dish is characterized by its red and white appearance, tender meat, slightly sour and sweet, and is loved by men, women and children. It is one of the top ten authentic dishes in Northeast China and can be called the first famous dish in Northeast China.
2, white meat and blood sausage
White meat and blood sausage, also known as stewed white meat and blood sausage with sauerkraut, or white meat and blood sausage with sauerkraut, is a famous local dish in Northeast China. It takes pork and blood sausage as the main raw materials, tastes fat but not greasy, and is thin but not firewood. The blood sausage is crisp and tender, and the hot soup is fresh and fragrant. It has all kinds of ingredients and is well-known. It has been a traditional dish in Jilin for hundreds of years.
White meat and blood sausage is not only the representative of northeast Jilin cuisine, but also a main course for urban and rural residents to entertain relatives and friends after killing the pig. It was rated as "Chinese food" and one of the top ten classic dishes in Jilin.
3. Stewed mushrooms with chicken
Stewed mushroom with chicken is one of the four major stews in Northeast China, and it is also one of the specialties in Liaoning Province. The main ingredients are chicken, dried mushrooms and vermicelli. Wild hazel mushrooms are used as mushrooms, which can enhance the flavor of chicken. The soup is fresh and thick, and the chicken is crisp and rotten, and the vermicelli is smooth and smooth, which many people like to eat. The classic name of this northeast dish is a signature dish for entertaining guests.
4. Desmolly stewed fish
De Moli stewed fish is one of the top ten specialties in Northeast China. It originated from De Moli Village, Yihantong Township, founder county, Harbin, Heilongjiang Province. The live carp (catfish, mantis fish and croaker fish can also be used) produced in the local Songhua River is stewed with tofu and vermicelli, which is delicious. Later, the dish spread like wildfire and became a famous specialty in Heilongjiang.
5. Kill pig dishes
Braised pork stew, originally a kind of stew eaten in rural areas of Northeast China every year when the year is approaching the end of the year to kill pigs, is popular in Heilongjiang, Jilin, Liaoning and other places in Northeast China, and is also a folk representative dish of Harbin cuisine in Heilongjiang. Pork-killing braised dishes have also been selected as "Top Ten Classic Chinese Cuisine in Heilongjiang" by China Cuisine Association, and Harbin pork-killing dishes are especially famous for Laoliu pork-killing dishes.
6. Pork stewed vermicelli
Pork stewed vermicelli is one of the top ten representative dishes in Northeast China, and it is also a characteristic home-cooked dish popular in Northeast China. It is famous in Northeast China and even the whole country, and it is a distinctive flavor dish in Northeast China, which is deeply loved by people in North and South China. Pork stewed vermicelli is the first stew in the "Four Stews in Northeast China".
7. Slippery meat section
You rou Duan must be on the list. It is not only one of the top ten classic dishes in Jilin, but also a representative dish of Northeast home cooking. It is also called Northeast New Year's dish. It is crisp and tender outside, delicious and salty, and many people like it. Its main materials are pork tenderloin, green pepper, etc., and its auxiliary materials are oil, salt, soy sauce, garlic, carrots, etc. It is simple and delicious, and is deeply loved by Jilin people.
8. Ginseng chicken
Ginseng chicken soup is a soup with ginseng and chicken as the main ingredients, and mushrooms, green beans, red dates, ginger, salt, sugar and monosodium glutamate as the auxiliary materials. It is also a traditional dish in Jilin and a good dish in the northeast cuisine.
9. White meat with sauerkraut
Sauerkraut and white meat is an authentic northeast dish, widely spread in Liaoning, Shenyang, Jilin, Heilongjiang and other northeastern regions. It is a dish that must not be missed in winter, and it is also a special dish in Liaoning, ranking ninth among the top ten famous dishes in Northeast China.
The main ingredients of this dish are pork and sauerkraut, and the seasonings are pepper, onion ginger, star anise, etc. The method is very simple, the soup is rich, and the meat has the smell of sauerkraut, which melts in the mouth, is fat but not greasy, and the sauerkraut absorbs the rich aroma of meat, and has a crisp and refreshing taste.
10, multicolored face lift
Multicolored face-lifting is one of the most representative home-cooked dishes in Northeast China, and it is also the most famous cold dish in Northeast China. It is named because its raw materials have five colors.
This well-known cold dish in Northeast China is not only very beautiful in color matching, but also cool and refreshing in taste. It is a very popular dish at the holiday table with a fragrant sauce, a refreshing and sweet side dish and a full-fledged face lift.
Characteristics of Northeast Cuisine
1, large quantity, the most striking feature of Northeast cuisine is large quantity. There are two reasons: first, the northeast region belongs to the cold zone, not as warm as the south region, and less frying will dry the vegetables; Second, because of the cold weather, the body should be cold-resistant. In addition to dressing and warming, there is also the intake of calories in food, which has caused the Northeast people to eat a lot.
2. Actually, Northeast cuisine is affordable and practical. Usually, when we go to a restaurant, we usually have three dishes and one soup, but if we order food in the northeast, one is enough, and we may not be able to finish it. The price is very civilian and grounded enough.