Fish head with chopped pepper belongs to Hunan cuisine and is a famous dish in Hunan. Fish head with chopped pepper is mostly a delicious and rich dish with big head fish head and chopped pepper as the main ingredients, and then with onion, ginger, garlic and other auxiliary materials. When we make fish heads with chopped peppers, we'd better choose bighead fish as the fish head with chopped peppers. The bighead fish is rich in protein and other ingredients, which has the functions of nourishing the brain and promoting the development of brain cells in traditional Chinese medicine. If we often eat bighead fish, it can prevent the incidence of Alzheimer's disease for the elderly. We can also cook soup for children with fish heads to enhance their memory. So the nutritional value of bighead fish is still very high.

The correct way to chop the fish head with pepper is to first prepare the ingredients: a big fish head, 20 grams of red chopped pepper, 20 grams of green chopped pepper, a piece of ginger, two shallots and a proper amount of minced garlic. First, throw the fish head away from the back, clean it, evenly smear salt on both sides, pour cooking wine for curing 15 minutes, cut the garlic into minced garlic for later use, and cut the onion into chopped green onion. Pour a proper amount of water into the pot to boil, steam the fish head with garlic slices and chopped green onion for about 5 minutes, pour off the water in the pan, then spread ginger and chopped red pepper on the fish head, and steam/steam over high fire. A tender, spicy and refreshing fish head with chopped pepper is finished.

It should be noted that patients with gouty fish head with chopped pepper and patients with cirrhosis should not eat fish head with chopped pepper, and those with allergies should not eat it. There are also fish heads with chopped peppers, which are spicy, so people who can't eat spicy food should try not to eat them. Hyperthyroidism patients should not eat peppers, and asthma patients should not eat peppers, so it is best for this group of people not to eat fish heads with chopped peppers. It is suggested that people who can't eat spicy food can eat less chopped pepper and put a proper amount of chopped pepper according to their own tastes. We can learn to do it at home, and the method is very simple.