Fresh sea shrimp, green onions and ginger, cooking wine.

Practice:

1, shrimp clean, with cooking wine, salt marinade for a while;

2, prepare a pot of water, water onion and ginger slices, cooking wine, a little bit of salt, the water boiled, put the shrimp

3, shrimp is very easy to cook, so be sure to pay attention to the time, immediately after cooking, if the cooking is old, the taste will not be good;

4, over the Cold water, you can make the meat of the shrimp more compact;

5, if you like ginger vinaigrette or other flavored sauce, then cook with less salt (to prevent over-salting), boiled shrimp dipped in flavored sauce to eat, but also very good.