First, the octopus must be cleaned and cut into small pieces. The leek is cut into pieces, and the octopus is very fragrant.

2. Prepare seasoning: 3g cumin powder, 5g seafood sauce, 5g fresh essence, 3g chicken powder, 250g octopus whiskers, and 0/00g leek/kloc.

3. Boil the water in the pot and put the octopus into the water. The boiling time of the water should be controlled at about 40 seconds, and the time should not be long, otherwise it will get old.

Drain the water, then add the seafood sauce, delicious and cumin powder, mix well and marinate for 20 minutes.

4. Pour a little peanut oil into the pot and stir-fry the marinated octopus with 80% heat.

Stir-fry leeks together, add a little cooking wine to stimulate the fragrance, add a little oyster sauce, add salt and chicken essence to taste, and finally sprinkle cumin powder. This crispy octopus with fresh and crisp taste is ready.