1. Dragon fruit flowers can be eaten raw, or used for stir-frying, cold salad, hot pot, etc. It is crisp, smooth and sweet when eaten raw, sweet and crisp when fried, and sweet when cooked in soup. Dragon fruit flowers can also be dried and used to make tea, stew soup, etc. Dragon fruit flower is rich in nutrients and is a food that can be used both as medicine and food.

2. Dragon fruit is a plant of the Cactaceae family and the genus Triangulata, which has high economic value. It integrates "fruits", "flowers", "vegetables", "health care" and "medicine" into one, and is called a priceless treasure. Dried dragon fruit flower is a product processed using advanced microwave wall-breaking technology. It is a good health product that can be used as both medicine and food.