Since I learned this method, the home of the ketchup all do it yourself, no additives to eat to rest assured! Ketchup as a condiment, every kitchen will prepare a bottle of it, especially when children eat fries, will be dipped in a lot of ketchup, sweet and sour very delicious. And we usually fry sweet and sour flavor dishes, will also use ketchup, usually in the supermarket to buy, but also worried about a variety of additives in the inside, not as good as to do some of their own, and it is also very simple to do their own health without additives. And tomatoes themselves are rich in vitamins, often eat tomatoes can also be beauty, so, eat tomatoes on our body is very beneficial, quickly together to learn the practice of tomato sauce!

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Instructions: tomatoes moderate, sugar 15 grams, 20 grams of water

Cooking steps: 1. First of all, in the two tomatoes on the cross, 2. Then the pot into the appropriate amount of water, when the water boils, put the tomatoes scalded, remove the skin, 3. Then cut the tomatoes into thin slices, add 15 grams of sugar and 20 grams of water, 4. Then poured into a pot, open the Slowly simmer over low heat, 5. Then simmer to a thick state can turn off the fire, and then add the appropriate amount of lemon juice according to their own tastes can be. 6. A delicious tomato sauce is ready, I hope you can enjoy.

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Cooking tips: Note: 1, tomato peeling must be soaked in hot water, so that you can remove the skin intact. 2, simmering tomato sauce, pots and pans are best to use stainless steel pots or non-stick pots, or ceramic pots, do not use iron pots, because the fruit acids in the fruit after heat, and iron chemical reaction, resulting in simmering jam color black. 3, the production of When you add lemon juice to the ketchup, it can play the role of antiseptic.

4, tomatoes just bought home the best not to rush to eat, because tomatoes have a "put ripe" process, and the appearance of the smear ripening red material "ethylene", in the put ripe when you can continue to volatilize. Eat, wash with water can be, if there is really a "psychological barrier" to ethylene, you can take the boiling water hot, peel off the skin before eating. Fruit vegetables, compared to leafy vegetables, pests and diseases, especially tomatoes, with relatively few pesticides, so the people can "eat with confidence.

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