Fried rice with eggs is a very common home-cooked dish with rich nutrition and delicious taste, which is deeply loved by everyone. But it takes a lot of skill to cook this home-cooked dish well. Let's share with you how to make egg fried rice with distinct particles.

Egg fried rice ingredients: rice, eggs, salt, chopped green onion, oil.

Steps: Step 1: First, we prepare a bowl of overnight rice and break up two eggs. Then we pour the egg liquid into the rice, let the egg liquid and the rice be fully mixed, and let each rice be evenly wrapped by the egg liquid; Then you can prepare side dishes according to your own taste, such as carrots and sausages. , or you can not add them.

Step 2: Take the pot, pour in the right amount of oil, pour in the rice after the oil is hot, and then crush the rice quickly with a shovel and stir fry, so the effect is obvious. Pay attention to stir-fry on low heat to avoid frying the rice. After the rice is fried, you can add side dishes and stir together, then add salt to taste, stir well, sprinkle with chopped green onion and take out the pot.

Tip: 1. When I cook fried rice with eggs, I don't fry eggs or rice first. Instead, I will mix the broken egg liquid and rice evenly, and then fry them together. Mix the egg liquid and rice evenly in advance to ensure that every rice is wrapped in the egg liquid. The fried rice is very uniform, with distinct particles and particularly golden and attractive color.

2, rice must use overnight rice, because almost all the water on the surface of rice has evaporated overnight, which will be much drier and more likely to arouse the feeling of clear lines. And if it's just steamed rice, it will be sticky, will not be fried at all, has no obvious taste and is not delicious. If there is really no overnight rice, you can wait until the rice is completely cold.

3. It is best to use long grain rice for rice. Long-grain rice is sticky and chewy. It is not sticky after steaming and is most suitable for fried rice. Round rice is sticky and easy to stick after steaming, so fried rice is very easy to agglomerate.

If you have time and energy, you can fry the egg yolk and egg white separately, which is not only more beautiful in color, but also better in taste. Many people don't know that frying eggs separately is more delicious than frying whole eggs directly.

5, if there is lard, use half salad oil+half lard, the fried taste will be more fragrant. And it looks fatter and better. The disadvantage is that it will smell fishy when it is slightly cold, so you must eat it while it is hot.