Radish can be planted in all seasons, but it is best to plant it in April-May or August-October. The planting method is as follows:

1. Select land and prepare it: Choose high ground. block, apply base fertilizer in advance and plow it deeply once.

2. Sowing and raising seedlings: Generally, direct seeding is used. First, dig holes and water the holes. Put 4-5 seeds in each hole and cover the soil in time.

3. Field management: timely planting and replenishing seedlings, ensuring that 3 radish seedlings are left in each hole, cleaning up weeds in a timely manner when weeds are found, and draining water in a timely manner during the rainy season.

Radish is commonly cultivated throughout the country. The roots are eaten as vegetables; the seeds, fresh roots, dead roots and leaves are all used as medicine: the seeds digest and resolve phlegm; the fresh roots quench thirst and aid digestion, and the dead roots facilitate defecation; the leaves treat early dysentery and prevent dysentery; the seeds are used for industrial and edible oil extraction.