1, materials: 400g of gluten flour, yeast 4g, water, 13 dates.

2, with warm water to melt the yeast, and then poured into the gluten flour and the right amount of water to knead into a dough, and leave it to ferment.

3, the dates clean.

4. Generally speaking, the volume of the fermented dough is about twice as big as that before fermentation,

5. Knead the dough repeatedly until the surface is smooth, and then knead it into long thin strips the size of fingertips.

6: Arrange the strips back into a circle, then place a date in each corner, about 10 in the first layer.

7: Pinch the noodles together with your hands in the center of the back shape and place them on a cloth drawer.

8: Repeat for the second layer, where the second layer holds 8 dates.

9: Repeat for the third layer, in which 5 dates are placed on the third layer.

10: Finally, roll a thin strip and wrap it around a date, and place it on the top.

11: Put the whole steamed bun into the steam oven for about 20 minutes.

12, in the steam oven tank filled with water, select the pure steam function, set the time about 20 minutes.

13, 20 minutes after the power off, wait until it cools a little out of the oven can be.