Ingredients: 200g wax gourd, 300g pork stuffing.

Accessories: 4 teaspoons of soy sauce, 50g of tofu, 50g of lotus root, onion 1 small pieces, 2 teaspoons of chicken juice, 4 teaspoons of water starch, 1 salt, 65438 eggs, 2 tablespoons of vegetable oil, 2 parsley, ginger 1 small pieces, black pepper12 teaspoons.

Steps:

1, prepare the pork stuffing.

2. Cut the tofu into small pieces, soak the beans in water, drain and squeeze into a paste.

3, fresh lotus root peeled and chopped into a fine paste.

4. Beat the eggs into the bowl one by one.

5, chopped onion and ginger.

6. Mix all the raw materials into the meat stuffing, and add soy sauce, salt, black pepper, chicken juice and water starch: 1/2 teaspoons of water until it is sticky and energetic.

7. Add vegetable oil and marinate for ten minutes or half an hour.

8, cold water pot, small fire, after burning to the water temperature, put the meat stuffing into a ball and put it in the pot. Be sure to put it in a pot with warm water and cook it slowly. If you eat them directly, you need to cook them for another minute or two. If you cook soup, you can take them out for later use. You can make more meatballs and put them in the refrigerator after cooking.

9. Cut the wax gourd into thick slices after processing.

10, wax gourd with water into the pot to boil, add salt and chicken sauce to taste, not too salty.

1 1. When the wax gourd becomes soft, pour in the meatballs and cook for two or three minutes.

12, add minced garlic and black pepper, turn off the heat, pour in sesame oil and sprinkle with coriander.