Current location - Recipe Complete Network - Complete breakfast recipes - Straw cake powder
Straw cake powder
Want to explain first, grass cake is also a special snack in Japan, but it is only popular in Japan and Taiwan Province Province. Together with and, it is called reading Guo.

And fruits, that is, Japanese snacks, have always been favored by people.

What is Japanese dim sum? Adzuki bean is the main raw material of Japanese dim sum. Boiled and made into bean stuffing, mixed with sweet sugar, it tastes very sweet. (but ~ it's really sweet ~

Bean stuffing is usually wrapped in rice cakes and made into various exquisite snacks. In addition, there is a typical Japanese snack called "ZENZAI", which is made by adding adzuki beans and rice cakes to a sticky and sweet soup. Mutton soup is also a very representative Japanese snack.

"Wild Goose" is a dessert made of sugar pressed into a wood carving model, and there are no adzuki beans in it. So much has been introduced, in fact, these are only a small part. There are snacks with local characteristics all over Japan.

1. peanut Dafu

The best quality glutinous rice and sweet and delicious bean powder are selected, the outer skin of sesame cake is carefully made, and the top peanut stuffing is selected as the filling. The sensitive word * * * has been screened and matched with a unique skin, which is more delicious than delicious bean powder, QQ glutinous rice skin and delicious peanuts.

2. Straw cake

It is made of the best quality glutinous rice and just the right amount of grass-scented wormwood as raw materials, with a faint scent of Q peel and a touch of grass fragrance, and the best mung bean stuffing is used as the stuffing. Smooth stuffing and crispy skin with auspicious symbols make delicious feeling in your mouth and happy feeling in your heart.

Use grapefruit

The skin made of raw materials such as taro and rice in Daiwa has a very special taste and shape, and the sensitive word * * * has been filtered by accessories such as kumquat, and it is matched with high-quality granular stuffing made in big red bean. The two are harmonious and not in conflict. This is a wonderful combination. You must try.

4. Golden potatoes

The sweet stuffing is made of the first-class red meat sweet potato and Japanese unique ingredients and cooked with slow fire. The crust is baked from wheat raw materials and cinnamon powder. The combination of thin crust and full stuffing is a delicious and beautiful best-selling commodity.

5. Maruko three brothers QQ snow peel, three different colors express three different connotations, using unique fillings, red mung bean stuffing, white red bean stuffing and green matcha stuffing, symbolizing cherry blossoms, people and the green earth, and also representing everything in the world.

6. Golden taro is a Japanese-style baked dessert in the shape of taro. It is made of the top taro on the island and Japanese unique ingredients after a long period of refining. The thin skin is made of wheat raw materials and cinnamon powder.

From here, we know that grass cake is also very popular in Japan (also called sesame cake), which is an exquisite snack popular in Taiwan Province Province and Hongkong. Its skin is made of glutinous rice, sugar and other raw materials, and is matched with various fillings. The product is exquisite and beautiful, and has a unique taste.

The glutinous rice skin is fragrant, the stuffing is sweet but not greasy, and the grains are crystal clear and elegant. There are six fresh flavors of mung bean, red bean, peanut, green tea, black sesame and chestnut, which is a veritable safe and healthy food. Japanese grass cake 1

Materials:

450 grams of glutinous rice flour, 400 grams of coconut milk, 400 grams of flower milk, 225 grams of sugar, 2 tablespoons of straw cake powder, and a proper amount of cake powder.

Stuffing:

225 grams of bean paste

Exercise:

1. Mix all the ingredients (except cake powder), put them in a steamer, steam for 1 hour, and measure the powder with chopsticks. If it's not sticky, it means it's cooked.

2. Knead the steamed flour into elastic dough and knead the filling into granules.

3. Take a dough, wrap the filling into a circle, then flatten it slightly and dip it in cake powder.

Personally, he Guo is tougher than Q, and grass cakes are softer and more sticky.