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Old Town of Lijiang's Food Raiders
Lijiang is a beautiful ancient city, with beautiful scenery and people, which makes people linger, while all kinds of special snacks on the street make people drool. Discover beauty with your eyes and taste the ancient city with the tip of your tongue. Here's a food guide for Old Town of Lijiang. Welcome to read!

Old Town of Lijiang's Gourmet Raiders Old Town of Lijiang The snacks gathered here are the most authentic in Lijiang, which are cheap and good. Moreover, they are easy to purchase, and many street stalls sell them. They are extremely eager to be grassroots people with style in love.

Naxi barbecue

Naxi barbecue is a traditional caravan dish popular on the ancient tea-horse road in Lijiang. The main ingredient is fresh pork belly marinated with spices, then roasted and fried, which looks shiny but not greasy at all. The baked pigskin looks golden and crisp, and tastes crisp and tender. Be sure to dip in the local Chili powder, which is spicy and spicy, and the plate will bottom out in a short time.

Chicken bean bean jelly

Chicken bean is a local bean, smaller than mung bean. Grinding beans, filtering, pouring into a container, cooling, and forming into bean jelly. Bean jelly is originally a summer food. Besides cold food, Lijiang bean jelly can also be eaten hot. Vendors selling bean jelly in alleys have two preparations to meet the requirements of customers.

Lijiang Baba

Nowadays, it can be seen in the alleys of the ancient city, which is divided into salty and sweet flavors. Baba is very dull, and it is often oily.

Lijiang used to be a post station on the ancient tea-horse road. It is said that business travelers often take it with them as dry food, which is easy to keep and resistant to hunger.

Shrimp

It's a Fengzi snack in Yunnan, but it's not really shrimp, but it's cooked with rice pulp and leaked into a cold water basin with a colander. Because the head is big and the tail is thin like a shrimp, it is named. This snack is a good summer snack, sweet and tender, and has a boundless aftertaste.

At present, it can be tasted in many snack bars and street stalls.

preserved fruit

It is a good hospitality for Naxi people. The materials are varied, and even peppers can be made.

Michang

Rice sausage is made of pig blood, rice and various spices, which are mixed together according to a certain proportion and then poured into the processed pig intestines. You can try it at Dashiqiao snack. Located in Dashiqiao, the ancient city, it is the earliest and most authentic traditional pasta snack bar in Lijiang, with a history of more than 80 years.

Wrapped tofu

Bean curd wrapped in pulp, one of the best specialty snacks in Old Town of Lijiang at present, has long enjoyed a good reputation since the middle and late Qing Dynasty. It is made by hand with superior materials, delicious and delicious, which makes people salivate!

Ice powder cool night

Ice powder is a famous snack in Lijiang, which is sweet and delicious. Ice powder is a special small fruit wrapped in gauze and kneaded into translucent crystals, which are smooth and delicious. Liangxiao is made of rice noodles. After boiling a pot of rice noodles, small particles are drained out with a special hat, and the taste is also very special.

Hot pot

Speaking of Lijiang's delicious food, hot pot is an indispensable highlight. Many kinds of hot pot restaurants, such as pork ribs hot pot, potato chicken hot pot, black goat hot pot and so on, are blooming everywhere, and the hot pot restaurants in Lijiang are very distinctive, and the roots are all open together and connected in series with the whole street.