When cooking boiled shrimp, it is wrong to cook it only in water. How to make it fresh and refreshing, without fishy smell? Today, I'm going to talk about the method of shrimp, the original boiled shrimp. This dish should be the favorite of Cantonese people. We like the original ecology of ingredients and usually invite guests to dinner. However, boiled shrimp cooked at home is always not so delicious. It was a very simple method. These shrimps are either too old or too fishy.

Can't eat at all. It is wrong to boil water. Here's how to do it correctly. Shrimp buns are tender and delicious, and have no fishy smell. Food: appropriate amount of fresh shrimp, appropriate amount of ginger slices, a small amount of pure grain wine, appropriate amount of edible salt and appropriate amount of cold boiled water;

Step 1: Clean the fresh shrimps you bought, then put them in a basin filled with cold water, pour in a proper amount of pure grain wine, add some ginger slices and soak them for ten minutes.

Step 2: After the fresh shrimps are soaked, everyone washes the pot, pats it, pours in appropriate amount of cold water, adds ginger slices and a little edible salt, or adds an onion knot to cook together. After the water in the pot is boiled, boil it for another minute to let the fragrance of the ginger give off, which can remove the fishy smell and make the taste much better.

Step 3: At this time, we pour the soaked fresh shrimp into the pot and keep it boiling. When the water in the pot boils and bubbles, wait for more than ten seconds and immediately pick up the shrimp; In the case of stewing, we can cover the outer cover tightly, which can shorten the stewing time.

The shrimp caught in the fourth step will be put into the cold boiled water prepared in advance, and the temperature of the shrimp itself will become lower. Under the action of one heat and one cold, the shrimp will gather in an instant, and the meat will become tight and elastic. Everyone can eat at this time. When you put it in cold boiled water, you can add a lot of ice cubes to the basin, so the actual effect will be much better.

The main reason for adding cold boiled water is that the shrimp water in the pot just now is full of fishy smell. At this time, the shrimp can be picked up and soaked in cold boiled water to eliminate the fishy smell.

The point is, you can't use drinking water to soak shrimp. Eat after soaking. You don't know how much dirt and bacteria there are in drinking water. Is it necessary to know? Cold water is needed for safety.