1

Cut the cold skin into strips, slice the gluten, shred the cucumber, mince the coriander, mince half of the garlic and slice half of it.

2

Take a pot, pour an appropriate amount of water into it and boil it, add the bean sprouts, add a little oil, simmer until cooked and set aside.

3

Bring the water for boiling the bean sprouts to a boil, add vinegar, sugar, star anise, bay leaves, garlic slices, ginger slices, peppercorns, and fennel into the pot and cook over low heat for 15 minutes. Add water starch to thicken, boil and filter.

4

Add sesame oil to sesame paste and mix well

5

Put the cut cold skin into a bowl and top with gluten and minced garlic , cucumber shreds and bean sprouts are topped with mixed sesame sauce.

6

Finally pour the cooked sauce and sprinkle with coriander.