1. Material: 500g of octopus feet, 30g of Orleans marinade, 0/2g of cooking wine, 0/2g of soy sauce, 5g of salt, 20g of soy sauce, 8g of sugar and 0/0g of soy sauce/kloc-0.

2. Choose fresh octopus materials, rinse them clean and control moisture.

3. Put the octopus material into a deep dish, and add the Orleans marinade, soy sauce and cooking wine.

4. Bring disposable gloves, rub for one minute, marinate 1 hour, and taste.

5. spread oil paper on the baking tray, put octopus feet on it and send it to the preheated oven.

6. Turn on the oven 185 minutes and bake for 20 minutes.

7. The delicious baked octopus feet in Orleans are finished.