Wash asparagus with 1 and tear off the skin from the root by hand.
Diagonal slice
3 Cut the chicken into small pieces.
4 Mix the chicken and dried starch.
After the oil is heated, put the ginger into the pot, and then add the chicken.
Stir-fry the oil a little, and then spread it quickly.
7 Add asparagus slices and stir-fry the salt evenly.
8 put garlic cloves before cooking.
1. Asparagus tastes good, but the skin must be torn off, otherwise it will not be chewed easily. You don't need a peeler, just tear it by hand.
2, chicken with a little starch, or you can add an egg white, the taste will be smoother (Shantou ate eggs today, can't gain weight! )。
3, do not need to put too much seasoning, asparagus with chicken, even chicken essence, delicious, refreshing and simple, very suitable for babies.
Production of crisp bamboo shoots with auricularia auricula
1. Wash bamboo shoots and dice them. Soak auricularia auricula in warm water at 40℃, wash it, and tear it into small pieces by hand. Chopped onion, ginger and garlic
2. Pour clean water into the pot, heat it to boiling with high fire, blanch it with black fungus 1 min, take it out and drain it. Blanch bamboo shoots for 2 minutes, remove and drain.
3. Pour the oil into the pot. When the oil is 70% hot, pour in onion, ginger and garlic until fragrant. Add bamboo shoots and stir fry 1 min. Add fungus and stir-fry for a few times, then pour in oyster sauce, vinegar, sugar, salt and water, and continue to stir-fry for about 2 minutes. Turn off the fire and add the chicken essence. Sprinkle a little sesame on the plate.
The method of splashing asparagus with minced meat
1. Cut off the hard part of asparagus root, wash and remove the old skin for later use. Dice lean meat, and cut garlic into minced garlic.
2. After the water boils, drop two drops of cooking oil, blanch asparagus for 3-5 minutes, drain and plate.
3. Stir-fry minced garlic and minced meat in an oil pan, pour in a proper amount of soy sauce, salt and sugar, and add a small amount of broth.
4. thicken with starch, and finally add a little chicken essence and pour it on asparagus to serve.
The practice of fried chicken rice with water bamboo
1 Zizania latifolia, removing the thick outer skin, washing and cutting into pieces. Remove the pedicels and seeds from the green pepper, then wash and cut into pieces. Chop the chicken breast, put it in a small bowl, add cooking wine, 1/4 teaspoon salt, salad oil and egg white, stir well and marinate for 10 minute.
2 Pour the oil into the wok. When the fire is heated to 8 minutes, pour in the ground chicken and rice, and keep sliding down with a shovel.
After the chicken turns white, pour in diced water bamboo and diced green pepper, then add soy sauce, sugar and the remaining 1/4 teaspoons of salt, stir-fry for 2 minutes, and sprinkle with chicken essence.
Method for making shredded asparagus meat
Shred tenderloin 1, grab it evenly with soy sauce and dry starch, and marinate for 10 minute.
2 cut the asparagus into sections, boil a pot of boiling water to blanch the asparagus, and drop a few drops of cooking oil when blanching.
3 Change the pot, heat it, pour in a small amount of cooking oil, stir-fry shredded ginger, and add the marinated shredded pork after the scent of shredded ginger comes out.
4. After the shredded pork changes color, add asparagus and stir fry quickly, and finally add a little salt.