The method of using Maojia braised pork as ingredients is 1. Wash pork belly, cut into small pieces and drain. 2. Stir-fry the onion, ginger, cooking wine, star anise and pepper crystal sugar for later use. 3. Heat the oil in a hot pot, add sugar and stir-fry until the color becomes dark. 4. Stir-fry pork belly and color it. Pour in soy sauce, onion, ginger and star anise. Stir fry evenly. Yellow rice wine without pork belly. Simmer for 40 minutes on low heat. 5. Fat but not greasy Shi Mao braised pork is not authentic, but it tastes super delicious, melts in the mouth, and is soft, rotten and delicious. Tips for watching this dish with mobile phone 1. Don't use too much oil, just melt the rock sugar. 2. The more the sugar color is stirred, the darker the color is. Don't add salt too early.