Ingredients: eggplant, garlic, green onion, red pepper.

Seasoning: soy sauce, oyster sauce, salt, dark soy sauce, sugar, water.

1, prepare the ingredients, eggplant, garlic, parsley, scallions.

2, the eggplant washed, put into the steamer steamer about seven or eight minutes, can use chopsticks easily penetrate can.

3, steamed eggplant removed to cool.

4. While the eggplants are cooling, make a bowl of sauce, crush the garlic and add a pinch of salt.

5. Wash and chop the scallions and cilantro separately.

6, chopped scallions into the bowl of garlic puree, add 2 spoons of soy sauce, 3 spoons of balsamic vinegar, 1 spoon sesame oil.

7, finally add a little sugar and mix well into the sauce.

8, cool the eggplant torn into strips to control the water.

9, into the chopped cilantro, pour the sauce directly on top.

10, garlic eggplant finished picture.