Teriyaki Chicken Thigh Rice

Ingredients: Chicken Thighs

Methods:

1.Chicken thighs boneless and spare

2.Make Teriyaki Sauce: three spoons of soy sauce, half a spoon of dark soy sauce, one and a half spoons of sugar, moderate amount of cooking oil, moderate amount of sesame oil, two spoons of honey, and add water to mix well and spare.

3. Boneless chicken thighs with cooking wine, salt, pepper, onion, ginger, garlic powder, onion, mix well, marinate for 20 minutes.

4. Start a pot of oil, marinated chicken thighs under the pan fry until six or seven mature.

5. Stir in the onions and pour in the teriyaki sauce.

6. Slowly reduce the soup until it thickens.