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Does pregnant women eat crabs have an effect on the fetus?
Crab, a crustacean, is very delicious. Many people like to eat crabs, among which hairy crabs are the most popular. Many people, old and young, like to eat hairy crabs. However, some people are allergic to crabs and can't eat crabs. Think about it from another angle. Will eating crabs by pregnant women affect the fetus?

Eating crabs is easy to move fetal qi.

Crabs are cold and have the effect of promoting blood circulation and removing blood stasis, which will make the fetal movement uneasy and play the role of moving the fetus, and it is also likely to lead to miscarriage. It is not advisable to eat a lot of too cold food during pregnancy, otherwise it is prone to abdominal pain, diarrhea and other symptoms, which can seriously lead to abortion.

Parasites are easy to remain in crabs

It is easy to leave parasites in crabs. If they are not cooked well, parasites will enter pregnant women, which is not good for the fetus. Moreover, some crabs are fed with a large amount of oxytocin, including hormones, which is not good for pregnant women and fetuses.

Dietary taboos of pregnant women

Hawthorn has contractive effect on women's uterus. If pregnant women eat hawthorn in large quantities, it will stimulate uterine contraction and even lead to abortion. Pig liver has the effect of breaking blood, which will break up the waste blood in uterus; However, because there is no waste blood in the uterus during pregnancy, it is easy to cause early abortion.